Hydroponic Green Forage (Fvh). What is achieved

Hydroponic green fodder (FHV) is a technology that is used as an alternative food production animals and polygastric monogastric digestive system. The FVH is a high quality food, health, and to a lesser amount of production time over the conventional one.

This technology allows the use of small or large spaces such as warehouses, barns, houses, piggeries, stables usually found abandoned on a farm or a specific property, where these spaces are maximized in the horizontal and vertical.



FVH technology has allowed many livestock producers to overcome adverse conditions of food shortages in times of drought, frost, floods and natural disasters in general.

Implementing Technology FVH, significantly improves support short, medium and long-term livestock production project for either meat or milk since their production costs down considerably.

Climate variability in recent years has brought negative consequences for the population and the global economy, significantly lowering food production leading to this shortage of them and expensive commodity in the basket.

The food chain that begins in the field to the consumer has been affected in Latin America by the cycles of El Niño and La Niña. Farmers are the first to be prepared to face these adversities in order to sustain their production and productivity in their daily activities whether in the agricultural or livestock and the only way is by knowing the technology in the media that is developed through years of research by scientists and is transmitted to producers in the field through training by state agencies, private and agricultural professionals.

Given this argument, I ask You, sir producer of the field:

1. Are you prepared for a long drought, flash floods that can affect a 100% pasture for their cattle and thus your business?

2. And if you're ready, how long they can withstand and maintain your business with fodder reserves at its disposal?

3. Maintain sufficient liquidity to purchase you right food in the market and is willing to pay a high value for to keep their animals?, Do not forget that every expense that you make out of his farm to buy food, requires an effort more and an increase in production costs is not going to recognize the purchaser or intermediary.

It is at this moment, when it begins to fail in business because despite the efforts are realizing that business is not profitable.